vegan extra sharp cheddar cheese recipes

Plant Milk: I like soy milk because it’s fairly rich and thick, but you can use whatever plant-based milk that you like.Or you can use any plant-based milk that you want plus oil instead of the coconut milk:.Coconut Milk - a 13.5 oz can of full-fat coconut milk with make your cheese rich and creamy plus 1/2 cup of water.This recipe is much cheaper than store-bought vegan cheese or even homemade cashew cheese!.It has an authentic cheddar cheese flavor.You can make a version that melts and stretches too!.You can whip up a batch in less than 10 minutes.Finally a good vegan cheese without cashews!.It’s dairy-free, gluten-free, and nut-free!.I started to play around with lemon juice, onion powder, paprika, and finally, miso to give it that cheddar bite! It came out amazing and my kids eat it up as fast as I can make it! Jump to: These mild cheeses were delicious with the rich creamy coconut milk, but it took me a while to perfect the cheddar flavor.

I developed some delicious cheese recipes from coconut milk like, provolone, mozzarella, and smoked Gouda. Unfortunately, my family won’t eat nuts, so I had to come up with an alternative. Most vegan cheddar cheese recipes out there are made with cashews or some other nuts.

Vegan extra sharp cheddar cheese recipes